vegan baked jelly donuts

Being positi, BAKED GLUTEN-FREE JELLY DONUTS – VEGAN 2 and 1/4 teaspoon dry active yeast Vegan … Vegan & gluten-free creamy zebra cheesecake, Double chocolate gluten-free pancakes – vegan, Gluten-free & vegan fudgy chocolate brownies, Traditional poppy seed noodles in the gluten-free and vegan version. Gluten-free Soy-free Recipe , Nut-free Option. Berliner Pfannkuchen – German Jelly Doughnuts (vegan) Jump to Recipe Print Recipe. Serve your latkes with applesauce and store-bought dairy-free sour cream, or make your own. 1 tsp (5 mL) … Mix yeast and 1 tsp. Your email address will not be published. * Donuts are shown with a sprinkling of powdered sugar on top. I know, sometimes the good old glazed donuts are amazing, but if you want to create something special and fun, make these donuts filled with jelly. So, of course, I needed to make my childhood favorite into a vegan donut! Dry Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (I used raw cane sugar, but feel free to use white) 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp (scant) Nutmeg 1/4 tsp Cinnamon. These baked gluten-free jelly donuts, which are vegan, are better than traditional ones. Preheat the oven to 375 degrees and grease your donut pan. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. While the doughnuts cook, pour some organic, unrefined cane sugar into a small bowl. Actor and mother Mayim Bialik has the perfect egg-free recipe for you. These donuts are simple to make. 1/2 cup plus 2 tablespoons melted vegan butter. Lemon– The lemon helps balance the sweetness of the glaze. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Makes a 9 by 9 inch pan. @Peachhtreee ! Mix the aquafaba with the ground flaxseed in a small bowl. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. I really don’t believe any of the Hanukkah stories about oil lasting for eight days. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. So yummy! Stir well to combine with no dry ingredients visible (will be crumby). These baked gluten-free jelly donuts are amazing. If you do not mind sweet, you may omit this. Place the aquafaba mixture, water, coconut milk, and melted coconut oil in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. These vegan lemon poppyseed donuts by Kathy from Healthy Happy Life taste so much like summer! Let cool for 15 minutes. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm … If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! Let the kiddos spin the dreidel and enjoy these dairy … They’re baked, not fried, and totally guilt-free. Unlike regular donuts, these donuts do not require any frying – yes, no mess! Many of my vegan and gluten free recipes … You may use any brand you’d like. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. Twisty doughnuts are fun to make too. It’s a simple mix of flour, sugar, baking powder, salt, cinnamon and nutmeg for the dry ingredients, and then some soy milk, vanilla, applesauce and vegan butter (or coconut oil) for the wet ingredients. In a large bowl, whisk together flour, instant yeast, sugar and salt. Each freshly baked wheat donut is filled with a generous serving of delicious … I followed Lolo’s recipe to a tee today because, well, she is a genius in the kitchen. Get the recipe here. They taste as unhealthy and rich and decadent as regular donuts, you’d never guess that they’re low sugar, low fat, and vegan. Baked Vegan Lemon Donuts are the perfect for Breakfast! Let … Remove the cooked doughnuts from the oil with a spatula and set them on a paper towel-lined plate. Combine all ingredients into a small mixing bowl and whisk until smooth. 6 cups (1.5 L) fresh or frozen straberries. And everyone can enjoy this perfect pairing of fried dough and sweet jelly. DIRECTIONS. Dec 13, 2020 - These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot or for any day of the year! The dough will be thick, yet soft and moldable. Vegan Chocolate Pecan Pie with Dates and Chai spice. These baked gluten-free jelly donuts are perfect for kids or family parties! So in the food processor or blender, add dates and water and blend until smooth and extra creamy. Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 minutes. Enjoy! 2 tbsp … Recipe: Vegan Sufganiyot (Jelly Donuts) For Hanukkah. warm (about 110°F) soy, rice, or almond milk 3 1/2 cups all-purpose flour, plus more for dusting 1 1/4 tsp. Crushed peanuts are an optional garnish. All of my recipes are simple and easy to follow. Since this recipe is sugar-free, you will need to blend dates with water to make such a creamy and caramel flavored sweetener. Serving And Storing. Don’t forget to tag me on social media too! Prepare your donut pan by greasing coconut oil into each donut hole and pour in a little bit of batter. In a large mixing bowl, combine the dry ingredients. They're baked, not fried, and totally guilt-free. Donuts are comfort food. Devour Jelly Donuts. Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). In October, Jord and I traveled out to California for a little baby moon and I came across two different donut shops with Peanut Butter and Jelly Donuts. By doing this, you are creating donuts filled with jelly. These 4-ingredient Jelly-Filled Donut Holes will give you life! 2 3/4 cup all-purpose flour. EASY BAKED GINGERBREAD DONUTS – GLUTEN-FREE AND VEGAN RECIPEBAKED CINNAMON SUGAR DONUTS – GLUTEN-FREE AND VEGAN RECIPEGLUTEN-FREE PUMPKIN SPICED DONUTS. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Baked Vegan Doughnuts. I filled the donuts with jelly to make them a little bit more fancy and refreshing! Sufganiyot (Jelly Doughnuts) 1 0.25-oz. 3 Tbsp (45 mL) vegan margarine . No Flour, No refined sugar, No Added oil! Let sit for 5 minutes! But you can try subbing almond meal. Get the recipe here. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. These vegan PB&J donuts are so easy to make, taking less than 30 minute! If you are looking for a delicious vegan dessert, look no further! 8) Baked Earl grey doughnuts. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. *Aquafaba is the "egg" in this recipe. Healthier Peanut Butter and Jelly Baked Doughnuts [Vegan … It is rich, creamy and extra chocolatey. Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. But what if I told you that you can prepare a healthier version of traditional fried donuts? Is there anything better in life than a baked vegan peanut butter and jelly donut? envelope active dry yeast 1/2 cup sugar 1 cup plus 2 Tbsp. 3/4 cups aquafaba (we are using and measuring the whipped product, not the liquid, follow link for instructions). Whole food ingredients make these doughnuts healthy enough for any meal of the day. Favorite PB & J Sandwich in Baked Oatmeal Bar form. sugar with 1 cup warm water (110°F) in measuring cup. Everything is covered, Magic is everywhere ❤️ Eat immediately or store in an air tight container in a cool place for 2-3 days. This peanut butter and jelly donut recipe could not be any easier to make. Prepare Egg-Free Potato Pancakes. Looking for light donuts? 1 pinch sea salt. - Peanut Butter and Jilly has delicious low-cal vegan treats everyone will love, whether you’re fully plant-based, gluten-free, both, or just trying it out! I don’t think so. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. This way you can create jelly-filled donuts. Of course, nothing can be compared to fluffy fried dough, but these are healthier and more fun to make! I, Positive mindset change it all Maple Syrup- Please use high grade syrup! Jelly– I used grape jelly! Press your dough flat to about 1 inch thick. Explore. 2. Amazing idea for Christmas dessert; easy Homemade Sufganiyot or Jelly Donuts filled with Strawberry jam is one of my favorite Christmas recipes. … - Lastly, cover it with more batter. Double-Chocolate Glazed Donuts … These PB&J donuts … Flour- I used all purpose flour. I’m creating vegan and gluten-free recipes. I reccoment to use strawberry jam since its the bes in combination with chocolate. Hi friends! Just a drip). 2 cups (500 mL) granulated sugar. Sufganiyot (Jelly Doughnuts) Combine the yeast, sugar, and 1 cup of the warm nondairy milk in a small bowl and let stand until foamy, about 8 minutes. Glutenfree … Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! Ingredients 1 tsp active dry yeast 1 tsp sugar 1/4 cup water warm 2 1/2 cups all-purpose flour 1/2 tsp salt 1/4 cup sugar 3 tbsp butter melted, unsalted 1 egg 3/4 cup skim milk 2 tbsp butter melted, for brushing 12 tsp jelly of your choice powdered sugar for dusting; US … Give Guilt-Free Gelt. Put a little flour onto wax paper and add your dough. 1/4 cup sugar. ... Vegan Jelly Doughnuts. Bake … Turn dough out onto a floured surface and roll the dough out to just under 1/2” … https://klaraslife.com/en/classic-jelly-donuts-with-raspberry-jam-vegan The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Healthy Baked Peanut Butter and Jelly Donuts made with vegan and gluten-free ingredients for a deliciously healthy twist on a classic! If you are a donut lover, you cannot miss this recipe! They take some time to make, but one bite, and you’ll know it was worth it. I think someone in a little village just really wanted jelly doughnuts one day, so they made up the whole thing. How very British. Wet Ingredients 1/2 Cup Soymilk (I’m sure this would work with any milk or non-milk substitute) 1/2 tsp … Dough. Fill a piping bag with the fruit jam. 3 Tbsp (45 mL) vegetable shortening. Then add in 1 tbsp of strawberry jam and cover it with more batter. Add the yolks and milk and mix, using the hook attachment, on medium-low speed until a shaggy dough forms, about 1 minute. 1 tsp (5 mL) vanilla. Dec 13, 2020 - These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot or for any day of the year! When German Bakeries bake up extra amounts of … Bake at 150°C (300F) for about 20 minutes or until golden. *I've been preferring almond flour over almond meal because it yields a lighter, fluffier (less dense) baked good. Spoon the mixture evenly into your donut pan. Baked Jelly Filled donuts – now you can have your donut and eat it too. In a large bowl combine dry ingredients, which are flours, baking powder, and baking soda. 10) Baked savoury herb doughnuts Not usually my thing, but I do love a good vegan cream cheese – Sheese’s garlic and herb variety being my favourite. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. These 4-ingredient Jelly-Filled Donut Holes will give you life! Donuts are comfort food. Make this recipe, you deserve that kind of love. Create a smooth and creamy batter. Vanilla Extract- You may use vanilla paste as an alternative or omit. These baked donuts … 550 g (19.4 oz) flour; 70 g (2.5 oz) sugar; 120 ml (0.5 cups) plant-based milk; 1 cube of fresh yeast; 3 tbsp apple sauce; 100 g (3.5 oz) vegan butter; 1 vanilla bean; pinch of salt; 1 l (4 cups) plant-based oil; 250 g (8.8 oz) jam; powdered sugar . A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. Slowly mix the wet ingredients into the dry. Yo may also use gluten free. Donuts are the ultimate comfort food. Let stand 5 minutes, or until mixture foams and smells yeasty. They are soft, moist and taste like a fancy peanut butter and jelly. You may use store bought peanut butter. Scrape the bowl a few times. To make this recipe in a stand mixer, combine all of ingredients for the dough in the mixing bowl except for the melted butter. Fill each donut slot approx 6/8 to the top. In summary, here is what you will need to do to make these baked jelly donuts (full recipe instructions are on the recipe card below): Combine ingredients. Sufganiyot (Jelly Doughnuts) Jelly donuts are a Jewish tradition — a special Hanukkah treat that dates back centuries. Cool the donuts on a rack. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts … Knead for 8-10 minutes. Please leave me a review, which encourages me and helps me improve in the future. These donuts are perfect for kids or parties. 1 Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine. Into this mixture add in date mixture and vanilla. To do so, allow the donuts … All the pecan pie with chocolate. … INGREDIENTS: The Donuts. Poke a hole in the top of a doughnut with the tip of the icing bag, and fill with jam just until jam overflows from hole. TRY THIS RECIPE . These donuts and juicy, sweet, and perfectly flavorful. Just because a recipe is above or below your perceived skill level, doesn’t mean you can’t give it a try! Light and fluffy homemade Vegan donuts … Recipes; Blog . Vegan Pecan Pie Derby Pie. Mix it up into a batter and then divide evenly between the donut partitions on your donut trays. You may use wheat, but it will slightly change the taste. My name is Chris and I’m a food and lifestyle blogger. These baked gluten-free jelly donuts, which are vegan, are better than traditional ones. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Fill a piping bag with the fruit jam. You can go with a classic savory latke, or make sweet potato latkes for a fun twist—egg-free, of course! Let me show you how easy they are to make! Dec 13, 2020 - These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot or for any day of the year! Bake for 15 to 20 minutes or until lightly golden brown and a toothpick comes out clean (photo 5). Add milk, oil, eggs and vanilla extract. Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). The donuts can be frozen for up to 6 months. You may also use any nut butter or sunflower butter, just make sure it is creamy! You will need basic ingredients already in your pantry. I have provided substitutions for you as well. Remove doughnuts from oven and let cool for 15 to 20 minutes in the molds; then carefully pop them out of their molds to finish cooling. By Ali Ryland 4 oz apple sauce. The combination of strawberry jam and vanilla donuts with chocolate on top is irresistible. Add the butter, increase the speed to medium … remove fangs if you don’t want to be spooky). Once all the … Add the yeast … Vegan Butter- I used earth balance. Add milk, half the butter, egg, and vanilla. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! Or, if you have a nut allergy, try subbing a 1/2 +1/2 mix of GF flour and oat flour. Quickly drop the doughnuts into hot oil and allow them to deep fry for about 5 minutes, or until they turn a nice golden brown color. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. Classic jelly donuts with raspberry jam (12-14 donuts) 400 g spelt flour (Type630) 20 g fresh yeast or 1 packet/7g active dry yeast 40 g of sugar In October, Jord and I traveled out to California for a little baby moon and I came across two different donut shops with Peanut Butter and Jelly Donuts. Poke a hole in the top of a doughnut … Thes, Winter wonderland ❄️ The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). FOR BREAD MACHINE. Welcome to my website! The glaze is even easier to make! Breakfast; Mains . Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. Make the dough: in a bowl of a stand mixer mix flour, sugar, yeast and salt. Create a smooth and creamy batter. There is always something to be gained through every cooking and baking experience. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Vanilla Vegan Baked Donuts (with a little Halloween fun! Until then, find all your previous wished recipes here. coarse salt Egg replacer equivalent of 2 eggs 3 Tbsp. 9) Fried Korean churros. Healthy Baked Peanut Butter and Jelly Donuts made with vegan and gluten-free ingredients for a deliciously healthy twist on a classic! Dissolve the yeast with the 1 tablespoon of the sugar in ¼ cup warm water. In a blender add in dates with water and blend until smooth consistency. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. 1 tsp (5 mL) vanilla. These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The recipe is very easy to make and super simple. 2 Tbsp (30 mL) packed brown sugar. Option to sprinkle crushed peanuts on top while the glaze is still wet. zest and juice of 1 lime. Alternatively, you can try subbing 1 1/2 flax eggs (or 1 small egg if not vegan // amounts as original recipe is written // adjust if altering batch size). If you want to create a healthier donuts, this recipe is just for you. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. ½ tsp (2 mL) salt. Add the yolks and milk and mix, using the hook attachment, on medium-low speed until … Special Diet. While the donuts are cooling, make your glaze. Meanwhile, prepare the chocolate glaze by combining all of the ingredients into a smooth consistency. The traditional Chanukah jelly donut, made without gluten. You may also use coconut oil. Place on a drying rack and add crushed peanuts. Whisk together the flour and salt in a bowl. Welcome to the second day of VEGANMAS! The consistency of the dough will be thick, yet soft and moldable. ... Food And Drink. For jelly filled doughnuts: roll each piece of dough into a smooth ball, and place on parchment or waxed paper pieces and place on a cookie sheet; place in the oven with the other doughnuts and holes. You would never guess that they are dairy free. RE: Jelly/cream filled donuts….the way I’ve seen them done and shops in the past (and similar to eclairs I’ve made in the past) you kind of just make the round donut and then after it’s baked … Enjoy! You mix the ingredients in a bowl until smooth. Remove from the oven and allow the donuts to cool for at least 5 minutes before removing them from the donut pan. 2 tbsp maple syrup. Serve with a homemade Chai Tea or Matcha Latt e. Storing – Store leftovers in an airtight container at room temperature for up to 4 days. As Jewish vegan activist Mayim Bialik explains on PETA’s website, “Sufganiyot, or jelly doughnuts, are a traditional food eaten for Hanukkah. ½ cup (125 mL) granulated sugar. In any case, here … baked donuts, chocolate donuts, gluten-free and vegan recipe, Gluten-free baking, gluten-free dessert, gluten-free donuts, healthy donuts, jelly donuts, kid friendly recipe, simple donuts, sugar free donuts, vegan donuts, VEGAN & GLUTEN-FREE CREAMY ZEBRA CHEESECAKE Here you can find my recipes, organized by their difficulty level. Chocolate on top goes so well with strawberry jam. And obviously, I love all of these recipes! Grease your donut pan with coconut oil and pour in a little bit of batter and 1 tbsp of jam. Are you ready to see, EASY BAKED GINGERBREAD DONUTS – GLUTEN-FREE AND VEGAN RECIPE, BAKED CINNAMON SUGAR DONUTS – GLUTEN-FREE AND VEGAN RECIPE, Delicious gluten-free recipes you need to make this Christmas. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. I … Allow to dry for 5-10 minutes before eating. Preheat the oven to 375 degree F. Brush the donuts with some melted butter and bake the donuts until lightly brown. Dec 13, 2020 - These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot or for any day of the year! You may use any type you prefer, so long as it is seedless. Do not use one filled with additives and sugars. 1 Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine. Beat the dough until it … Prepare … Healthy Recipes. Difficulty level refers to the number of different skills involved in a recipe as well as how difficult those skills are. Step 2: Cut the butter into small pieces and incorporate into the dough. ¼ cup (60 mL) cornstarch. Get the recipe here. Food And … Vegan Treats Vegan Foods Vegan Desserts Vegan Recipes Jelly Donuts Recipe Vegan Jelly Baked Donut Recipes Jewish Recipes Vegetarian. "JUST … Instructions Make the doughnut dough. Vegan Baking; Muffins; Cake; Cookies; Ice Cream; Bread Baking; Cooking & Baking Tips; German; Vegan Cheese; Drinks; Contact; December 28, 2020 . But what if I told you that you can prepare a healthier version of traditional fried donuts? Next, in a large bowl combine dry ingredients, which are: Now, add in date mixture and vanilla. Keto Donut Recipes. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Almond Milk- I used unsweetened vanilla almond milk. Dinner; Side Dish; Lunch; Stew & Soups; Rice Bowl; Desserts & Sweets . You're gonna love 'em! Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. Serving – Serve your vegan donuts immediately as a morning pastry or afternoon snack. To freeze: Place donuts in a freezer friendly container or ziplock bag. Make a small indentation in the dry ingredients, then add the yeast. Donuts are sold plain with a container of frosting to use as you wish, powdered sugar is not included * They’re here! It will take about 12 minutes (depends on your oven). Of course, nothing can be compared to fluffy fried dough, but these are healthier and more fun to make! Bake them for about 20 minutes or until golden. They taste as unhealthy and rich and decadent as regular donuts, you'd never guess that they're low sugar, low fat, and vegan. The cake batter is soft, fluffy and the strawberry jelly inside is super refreshing. In a standing mixer with a paddle, beat egg yolk, egg, yeast mixture, ¼ cup of sugar and milk. The secret is to use enough gluten free flour to the dough so you can cut out the dough circles … Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. When the donuts are out of the oven and completely cold, decorate them with chocolate glaze and sprinkles. How to Make the Best Baked Jelly Donuts with Strawberry Jam. Delicious donuts filled with your favorite jelly and best of all they're baked! Vanilla cake batter in the combination of strawberry jam and chocolate glaze is unbelievably delicious. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. Begin piping the jelly into the holes you made in the donuts with the chop stick. Remove doughnuts from oven and let cool for 15 to 20 minutes in the molds; then carefully pop them out of their molds to finish cooling. Add the warm milk, sugar, honey and eggs. If you have food allergies, intolerances, or if you want to eat more healthily I hope this website will help you out. Confectionary Sugar- Sorry, no sub for this. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts When the donuts are baked, wait until they are completely cold and decorate them with chocolate glaze and sprinkles. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. 30 Jelly Doughnuts. Vegan Chocolate Pecan Pie. These donuts are light, tender and delicious! Important: Make … 60 minutes (+ 90 minutes waiting time) Ingredients. Vegan Peanut Butter And Jelly Baked Oatmeal! If it is not, slowly add 1 tbsp of flour until it is the right consistency. Use the dough hook attachment, and stir in the flour and salt.Scrape the bottom and sides of the bowl occasionally with a rubber spatula.. 4 cups all purpose flour. - Meanwhile prepare a chocolate glaze by mixing these ingredients: This chocolate glaze is so amazing. You may need to use your hands. I am so pleased you did. These baked donuts are amazing. unsalted vegan margarine, melted and cooled Nonstick cooking spray Dec 13, 2020 - These amazing fried vegan jelly donuts are the perfect treat, whether as vegan sufganiyot or for any day of the year! Healthy Baked Peanut Butter and Jelly Donuts (vegan + gluten-free) January 14, 2019 • DF ; GF ; V ; Jump to Recipe. Hell Yeah It’s Vegan has an amazing recipe that uses a super-simple list of ingredients, including raspberry jam. 1. Fill each pan cavity approximately 3/4 full (photo 4). Crushed Peanuts- Completely optional for the top!