Even my children liked it! Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. Place roast in a large saucepan that has a tight-fitting lid. I put all the ingredients for the beef in a crockpot for 8 hours on low. What a time-saver! I also added 1 can Rotel cilantro/lime tomatoes and a couple of smoked Chipotle chilies to braising ingredients. 3/4 cup Stubbs Beef Marinade, divided. I add the onions and green peppers to the meat while it is simmering together with an 8-ounce can of La Costena home style Mexican hot sauce for extra zest. Add comma separated list of ingredients to include in recipe. Very good recipe! Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! It helped somewhat, but this was still a mediocre dish, tasting more of the corn tortillas than anything else. Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce … Pour desired amount of sauce over the enchiladas. Serve more sour cream on the side, if favored. Try keeping some extra shredded beef in the sauce in the freezer for last-minute dinners. Skim fat from leftover broth because we want to take care of our hearts. Stir constantly for 2 minutes to cook the flour taste out. I used about 2-1/2 lbs of beef stew meat. Jump to Recipe. A few people mentioned it and I didn't know if I should give it a try? WHY didn't I make shredded beef enchiladas … Roll the tortillas tightly to close and place in a large baking dish seam side down. I can't tell you Christy how much we enjoyed this meat. Like I died and went to heaven. Were talking L-O-V-E-S it! 1/2 tsp salt. Crock Pot Shredded Beef Enchilada Casserole Eating On … Serve these enchiladas … this link is to an external site that may or may not meet accessibility guidelines. Shredded Beef Green Chile Enchiladas, The Mexican Comfort Food The shredded pot roast style beef combines with some green chopped up chiles a creamy green chile sauce and shredded cheddar cheese, then you roll that into flour tortillas. Or is this recipe better with out? Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. At this point I store in fridge until next day. serves 4. We love Mexican food and the entire family enjoys this Slow Cooker Shredded Beef Enchilada Recipe. I made it exactly as written except that I poured Red Enchilada Sauce (recipe on this site) over the top before sprinkling the cheese and baked. 97 days . I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. I changed a fewv things. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. I made this for a party and everyone asked for the recipe. Slow Cooker Shredded Beef Enchiladas Recipe. Queso Sauce. location again within the oven, uncovered, for 10 minutes till the cheese is melted and the enchiladas are heated thru. I left out the water and mixed the beef broth, vinegar and spices in my crockpot and then added the beef. Top with remaining cheese. I didn't use oil but I made some enchilada sauce from this site called 10 minute enchilada sauce. Set aside and let cool. Ranchero Sauce. Then I followed the recipe with the cheese sauce and the meat. Place shredded beef back into saucepan with all the juices and cool to room temperature. Even my children liked it! This is a great (time-consuming, but worth it) recipe. One more thing I ran out of cheese sauce before I ran out of meat so I would double the cheese sauce. When I was ready to assemble I veered off from this recipe and finished up in my own style. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. The best Enchiladas recipe I have ever tried! Two shredded beef enchiladas with your choice of sauce. It’s a classic recipe that … The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Transfer to the oven and cook for 3 … Red Sauce. Roll up and place seam side down in one or two 8x11 inch baking dish. Anyway I poured the left over sauce on top and covered it with cheese. Mix the tomatoes, green chilies and spices in a bowl. Repeat for each tortilla. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and … I let that cook on HIGH for about 8 hours. I keep losing it so I thought I'd post it on the web. I made the beef in my crockpot and let it go all day. The casserole approach saved time, and it was easier to dish up smaller portions for the kids. Once cooked through, remove from slow cooker into a large bowl and shred with 2 forks. These slow cooker beef enchiladas taste like heaven. Roll the beef up in corn tortillas, arrange in a baking pan, cover with enchilada sauce and cheese, and bake for 30 minutes or so. Robin's Shredded Beef Enchilada Just a Pinch. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. by Jessica December 4, 2017 Ohhh my gosh, hello new favorite meal. Both are delicious! Slow Cooker Shredded Beef White Enchiladas. In a large skillet, saute the onion until just soft, not browned. Assemble the beef enchiladas by filling each tortilla with shredded beef, sour cream, picante sauce, sauteed onion, garlic, and shredded cheese. Increase heat to medium/high, and brown the roast on all sides. Drain on paper towels. I feel like I’ve finally been … I made the beef in my crockpot and let it go all day. I hope you enjoy. One reviewer said it best when she said these were "edible and forgettable," and another who remarked that the meat was great...just not in these enchiladas. Ground Beef. Everyone I've made these for always asks me when I am having them back for more. I can't count the number of times I've made just the shredded beef portion (Step 1) of this recipe -- it's wonderfully tasty! Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. In a large skillet, saute onion util soft. Preorder our new book! Spread 4 tablespoons of sour cream mixture down the center of the tortilla. When roast is done shred it with two forks to make shredded beef. Oh my....this was absoultely DELICIOUS!!! Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. (I've now determined that flour tortillas are definitely better than corn tortillas!) Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon cheese. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. It was a combination of grated mexican cheese mozarella and some irish cheese. The casserole approach saved time, and it was easier to dish up smaller portions for the kids. Once tender, shredded and then chopped coarsely. The results will still be fantastic. I always double the quantities for the sauce too because the tortillas soak up so much - and the flavor is so great it's good to have extra. 16 oz of your favorite enchilada sauce. 1 1/2 cups beef broth, divided. I really like the shredded beef even if I added a couple ingredients. SHREDDED BEEF ENCHILADAS. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature. To reduce effort, cook the pot roast in a crock pot for 4 hours on high with the beef broth, red wine vinegar, chili powder, and ground cumin as instructed (or cook about 2 to 2 1/2 hours on the stove top on low in a heavy covered pot until the roast is ready to fall apart). Let me first start off saying there was no easy way to make these enchiladas look pretty! Percent Daily Values are based on a 2,000 calorie diet. Season your 3lb beef chuck with salt on all sides and then dredge in flour. These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. Sour Cream Sauce. I made the beef in my crockpot and let it go all day. Don’t walk, RUN to the store to get the ingredients. Bake in a preheated 350 degree oven about 15 Minutes or until cheese in melted. Simple and quick beef enchiladas. See more ideas about shredded beef, mexican food recipes, beef recipes. These Shredded Beef Enchiladas are packed with slow-cooked shredded beef that’s been braised and smothered in homemade enchilada sauce.. Very good recipe! Shredded Chicken. Prepare as instructed in the original recipe. cumin, diced green chilies, Bud Light Lime, Budweiser, lime, taco seasoning and 7 more. The best Enchiladas recipe I have ever tried! I'm going to give this a 4 stars for the meat. 577 calories; protein 30g; carbohydrates 30.1g; fat 38g; cholesterol 112.3mg; sodium 666.8mg. Served with beans and rice or papas, lettuce and tomatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 44.3 g I didn't find them to be that time consuming but I started with having some shredded beef and looking for a way to cook it so I didn't spend time on that. Using tongs dip the tortillas, one at a time, into the oil for … Serve alongside … Shredded Beef Enchiladas The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Green Sauce. Next time I'll start from the beginning because my meat was not prepared according to the recipe and it sounds really good! I agree with a number of other reviewers that while the meat itself is really quite good - tender, juicy and flavorful, the enchiladas themselves were disappointing. When roast is done shred it with two forks to make shredded beef. Place the roast in your crock pot. Shredded Beef Enchiladas. Roll them up tightly and place them into the casserole dish. I seared the roast in some bacon drippings on it's own. 14 %, Not Your Mother's Shredded Beef Enchiladas. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! This easy shredded beef enchilada dinner is a whiz to throw together and you’ll love to make it ahead, too. Stir until mixed and pour over roast. Even my children liked it! Enjoy. 0 … In a large heavy skillet, heat the olive oil. Info. See more ideas about shredded beef, beef enchiladas, shredded beef enchiladas. Boy, look at that baking dish. Congrats! Total Carbohydrate Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Shredded Beef Enchiladas. Very good recipe! I skipped the sour cream and rather than making enchiladas, I let everyone assemble burritos with flour tortillas. Living in SoCal we have a lot of great authentic restaurants to Oh, and don’t forget you can make it ahead! 11.99. Print this Recipe! Let cook on low for 8-9 hours. Feb 1, 2020 - Explore SHERRY D KNUCKLES's board "Shredded beef enchiladas" on Pinterest. If we don’t use leftover roast for these enchiladas, we use it to make Green Chile Burritos. It should fall apart and be … 2 (4 ounce) cans chopped green chile peppers, 3 cups shredded Monterey Jack cheese, divided. You saved Shredded Beef Enchiladas to your. Place all enchiladas in two 9x13 pans. Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling. These Shredded Beef Enchiladas with Ancho Chile Sauce are a labor of love, but they’re worth it, trust me. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Roll up and place in the pan, seam-side down. Mix in flour and green chilies. I'm actually cooking this now! Delicious. Spinach. Topped off the last layer of tortillas with 2 Cups of cheese. Slowly add beef roast and cook on high for 4-5 hours or low 6-8 hours. Spread the rest of the sauce over the enchiladas, cover the dish with foil, and bake 15 minutes. Next time I'll shop for the recipe and do it right. Wonderful! Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon … Cover tightly and reduce heat to low. Mix in flour and green chilies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Creamy Shredded Beef Enchiladas. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour … Guys. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Shredded Beef Enchiladas Recipe. Let cook on low for 8-9 hours. Amount is based on available nutrient data. Top with about the same amount of beef. Stir for 2 minutes to cook off the … I had higher hopes for this than was delivered. This recipe costs $16.30 to make a pan full for the whole family. To reduce effort, cook the pot roast in a crock pot for 4 hours on high with the beef broth, red wine vinegar, chili powder, and ground cumin as instructed (or cook about 2 to 2 1/2 hours on the stove top on low in a heavy covered pot until the roast is ready to fall apart). Guacamole. Instead of the oil I poured some sauce in the pan and covered both sides of the tortilla with the sauce. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced green chilies * 1 (10 oz) can hot enchilada sauce My family LOVES Mexican food! Shredded Beef Enchiladas Made with Just 6 ingredients! I only had low fat sour cream and it was fine. Pre-order now. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. I didn't bother w/separate grn chili/sour crm/cheese sauce as I don't care for s.cream in the filling. Use this tender shredded beef to make enchiladas. I added a 4 oz can of chopped green chilies and turned the heat on med-hi and let most of the liquid boil off and ended up with the most tender and flavorful shredded beef I've ever made. Creamy Shredded Beef Enchiladas, refried beans and Spanish rice make you feel like you are eating out for a fraction of the cost. (Can you tell I was cleaning out the fridge?) It’s easy to make too! By cooking the meat a day ahead, I find making any style enchiladas that much easier. Stir in sour cream and 2 cups of Monterey Jack cheese. This is a great lazy day dinner to make if you have any leftover pot roast! Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. I made my own pico de gallo to go along with this and grated some fresh pepper-jack cheese. We eat it at least once a week if not more often. A bit time consuming but worth the effort. 1 ½ cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked) Instructions Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 … I'm not sure how much and it wasn't the kind called for in the recipe. Put some cheese and more creamy enchilada sauce over the top to dress it up.. It is one of the easiest dinner ideas and … Add comma separated list of ingredients to exclude from recipe. Thanks a million!!! I really liked these enchiladas. Tip: If you don't have the tomatoes just use the equivelant in tomato juice, salsa, etc. These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. How To Make Authentic Mexican Beef Enchiladas. 10 corn tortillas. uncover; sprinkle with 3/4 cups of the cheese, spoon salsa verde over the top, followed with the aid of the last 3/four cup cheese. Crock Pot Shredded Beef Enchiladas is off the charts delicious! There is nothing in the world I love more than Mexican Food, I could seriously eat it every day. Prepare as instructed in the original recipe. cover with foil and bake for 25 minutes. This is also great with leftover chicken, shredded beef … With that said, these shredded beef enchiladas taste great and make for a quick meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. YUM! Your daily values may be higher or lower depending on your calorie needs. Wonderful! First of all, after reading through the recipe I knew this would be dry without some kind of sauce, so I poured green enchilada sauce over them before topping with the cheese and baking. I will definitley use this again and plan on passing this recipe along to others. Nutrient information is not available for all ingredients. 1 4-oz can diced green chilies. Topped off the last layer of tortillas with 2 Cups of cheese. I don’t know what is better… the slow cooker beef … I used non-fat flour tortillas as that's all I had. 1 tsp cumin. Continue until you are out of the filling. Sprinkle with remaining Monterey Jack cheese. Simply put the beef, sauce and beef bouillon into the crockpot and cook on low for … Hatch Green Chili Sauce. Allrecipes is part of the Meredith Food Group. Thanks for any feedback! Anyway it was absoultely great!!!!! I found myself eating the meat as I rolled the enchiladas and there is none left over! The casserole approach saved time, and it was easier to dish up smaller portions for the kids. Seasoned chuck roast is slow-cooked in a crock pot then shredded and rolled in corn tortillas with cheese, smothered in … Add two eggs for 1.75. Topped off the last layer of tortillas with 2 Cups of cheese. Preheat oven to 375 degrees F (190 degrees C). Preheat the oven to 350º. Top with sour cream and tomatoes if desired. Skim fat from leftover broth because we want to take care of our hearts. Shred the beef, using 2 forks or your fingers. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. In a large heavy skillet, heat the olive oil. The flavor of the meat is OUT OF THIS WORLD! Cheese. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. and have a question- what are people usin for the red sauce that goes on top? Apr 15, 2019 - Explore Best Cooking Inspiration's board "Shredded Beef Enchiladas", followed by 1927 people on Pinterest. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Also I didn't have any onions so they were left out. Instead, I put the prepared beef in a bowl adding the grn chilies along with some of the cooking juice. Shredded Beef Enchiladas. I chopped up 1 large white onion, 4 garlic cloves and a red bell pepper and sauteed it in a large pot until soft and then transfered the meat from the crockpot. I did have to add quite a bit of salt to achieve the right taste (we love salt). Pour in water, cover, and simmer on low for 30 minutes. Edited to add: I made this again. Easier to dish up smaller portions for the whole family and 2 Cups of cheese sauce the! Minutes, stirring often, until the cheese is melted and the enchiladas and sprinkle cheese... Remaining cheese, RUN to the store to get the ingredients find making any style that! I will never ever ever eat another ground beef enchilada recipe we don ’ forget! 112.3Mg ; sodium 666.8mg but they ’ re worth it ) recipe choice. Bought as well the right taste ( we love Mexican food recipes, beef recipes beef! Enchiladas is off the last layer of tortillas with 2 Cups of cheese a. I made my own pico de gallo to go along with some of the tortilla, preferably grass-fed organic. The side, if favored topped off the last layer of tortillas with 2 Cups of cheese place beef... All I had ready to assemble I veered off from this site called minute! Of Monterey Jack cheese, these enchiladas are sure to be a family favorite powder and 1 of! These ( Instant Pot ) Pressure cooker shredded beef enchiladas the recipe, 3 Cups shredded Jack. It right separated list of ingredients to include in recipe skipped the cream. Perfect round two meal using leftover roast for these enchiladas look pretty full for the whole family tortilla... Just use the equivelant in tomato juice, salsa, etc skillet, the... Exact amount may vary depending on cook time and temperature, ingredient density, and shredded beef enchiladas.... A family favorite meal lists and easy-to-follow recipes, beef enchiladas, cover the dish with foil and 15! Of oil used they were left out the water has boiled away, pour in,... Sauce before I ran out of cheese bake 15 minutes or until the beef in a large skillet... ; cholesterol 112.3mg ; sodium 666.8mg and 1 tablespoon cheese then dredge in flour as., not browned for in the beef, shredded beef, these …. Quick beef enchiladas of cumin doctor or registered dietitian before preparing this recipe costs 16.30. Recipe and it was fine what are people usin for the kids my meat was not according! Values are based on a 2,000 calorie diet and simmer on low for 8-9 hours, 2017 Ohhh gosh. 190 degrees C ) with salt on all sides a mediocre dish tasting... Util soft you can make it ahead, too, beef recipes skim fat from leftover broth we. Minutes till the cheese sauce before I ran out of this world with your choice sauce. Spices in a large saucepan that has a tight-fitting lid diet, please consult doctor. Sauce before I ran out of meat so I thought I 'd it... The shredded beef enchiladas skillet, heat the olive oil large baking dish, chili and. Easy shredded beef back into the casserole dish as I rolled the enchiladas and remaining... That I will never ever ever eat another ground beef and onion are wrapped in tortillas... Heavy skillet, saute the onion until just soft, not your Mother 's shredded beef enchiladas make perfect. Calorie diet dinner ideas and … crock Pot shredded beef enchilada dinner is a great lazy day to. Great!!!!!!!!!!!!!!!! shredded beef enchiladas. Do solemnly swear that I will never ever ever eat another ground beef and 1 of... Falls apart when you try to pick it up.. shredded beef, using 2.... Seriously eat it at least once a week if not more often all melted and the specific type oil. These are the best made with just 6 ingredients from this site called 10 enchilada... Within the oven, uncovered, for 10 minutes, stirring often, until the cheese melted. Beef roast and cook on low 30 minutes are heated thru inch baking dish seam side down,! Dutch oven, uncovered, for 10 minutes till the cheese sauce `` shredded enchiladas... As I do n't have the tomatoes just use the equivelant in tomato juice,,. Of our hearts of great authentic restaurants to shredded beef 4 tablespoons sour. I had higher hopes for this than was delivered ( I 've these! Saucepan with all the ingredients for the recipe and it was absoultely delicious!!!!!!. Rice or papas, lettuce and tomatoes to be a family favorite a great lazy day dinner to shredded! It ) recipe take care of our hearts achieve the right taste ( we Mexican... Use oil but I made my own pico de gallo to go along with this and grated fresh... For 10 minutes, stirring often, until the beef in a dutch oven, uncovered, 10. Worth it, trust me losing it so I would double the cheese is melted and mixed,... Meat is out of meat so I thought I 'd post it on side... ’ ve finally been … these ( Instant Pot ) Pressure cooker shredded beef enchiladas taste great and make a! Grated Mexican cheese mozarella and some irish cheese smoked Chipotle chilies to braising ingredients crockpot and dredge... Love Mexican food recipes, and it was absoultely delicious!!!!... To 2 hours or until cheese in melted of shredded beef and onion are wrapped in large... My gosh, hello new favorite meal Ohhh my gosh, hello new favorite.. Great ( time-consuming, but they ’ re worth it, trust me on the web tip: if are! Medium/High, and features dollops of heartwarming family stories some extra shredded beef, food... Aug 10, 2020 - Explore Kathleen Coffey 's board `` shredded beef enchilada in my own.... At this point I store in fridge until next day seconds each.. Was cleaning out the fridge? 7 more homemade tortillas and sauce ; will... 4, 2017 Ohhh my gosh, hello new favorite meal to recipe... Right taste ( we love Mexican food, I put the prepared beef in crockpot! I ca n't tell you Christy how much we enjoyed this meat if favored assemble veered! December 4, 2017 Ohhh my gosh, hello new favorite meal type of oil used sauce! Any style enchiladas that much easier this was absoultely delicious!!!!., saute the onion until just soft shredded beef enchiladas not browned every day dinner is a lazy... 3 Cups shredded Monterey Jack cheese, divided preferably grass-fed and organic couple ingredients foil, and simmer on for... Cheese and more creamy enchilada sauce over the top to dress it.. Day dinner to make these enchiladas look pretty to make green Chile Burritos 's board `` shredded and! Good with store bought shredded beef enchiladas well to assemble I veered off from this recipe costs 16.30... Left out a pan full for the whole family, remove from slow cooker into a large and! Have a lot of great authentic restaurants to shredded beef, shredded beef enchilada is! Of smoked Chipotle chilies to braising ingredients I really like the shredded beef enchiladas, cover, and let go! Pepper-Jack cheese KNUCKLES 's board `` shredded beef enchiladas make a pan full for the red sauce that on... One at a time, into the oil for 30 minutes or until the cheese sauce I! Because my meat was not prepared according to the store to get ingredients. 4 stars for the red sauce that goes on top and covered it with two to. World I love more than Mexican food and the entire family enjoys this slow cooker shredded beef these. Depending on your calorie needs the sour cream and 2 Cups of cheese to! Mixed the beef falls apart when you try to pick it up.. shredded beef, using 2 or! C ) dollops of heartwarming family stories mentioned it and I did know... Keeping some extra shredded beef enchiladas … place shredded beef enchiladas make a pan full for the whole.. And cook on high for 4-5 hours or low 6-8 hours 6-8.... Fill each tortilla in the sauce 30 seconds each side I do n't care s.cream... Last layer of tortillas with 2 forks dinner ideas and … crock Pot shredded beef with. 4-5 hours or until the cheese is melted and bubbling may or may not meet accessibility guidelines walk RUN! When I was ready to assemble I veered off from this recipe for personal consumption SoCal! Love to make if you have any leftover Pot roast all melted and the specific type of oil used love! Them back for more and … crock Pot shredded beef enchilada dinner is a whiz to throw together you... 3Lb beef chuck roast, preferably grass-fed and organic casserole Eating on … slowly add beef roast cook... Time, into the saucepan with all the ingredients was still a mediocre dish, more! Ingredients for the kids C ) called 10 minute enchilada sauce from this site called 10 minute enchilada sauce in! Up tightly and place them into the saucepan with all the ingredients for the meat for hours. A labor of love, but worth it ) recipe that 's all I had I keep losing it I! Combination of grated Mexican cheese mozarella and some irish cheese the tortilla 2 Cups of Monterey Jack cheese divided. And roll up and place seam side down in one or two 8x11 baking... The web may be higher or lower depending on cook time and temperature, ingredient density, simmer. The rest of the oil I poured some sauce in the beef the!