Why Do Jews Eat Hamantaschen Pastries on Purim? This lovely... Bee Sting Cake. Allow to cool and enjoy at room temperature. Yield: 12 Prep: 30 min. This is a recipe from a sweet old German lady I used to attend church with. The good news is, you can make the poppy seed pastries at home, it is not that difficult. This is a recipe for a delicious German apple pastry or Apfeltaschen in German (apple pockets). German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Turn the heat down to medium and add flour mixed with Gustin or corn starch. 1. Vegan puff pastry will contain margarine (or vegan butter) and the German brand, that I bought, actually had the word “vegan” mentioned on the package. The German Poppy seed pastry is a classic pastry that you can find in every German bakery. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. You can fill the Krapfen with other fruit such as apples, peaches, pears or plums. Nussschnecken German Pastry Nut Rolls Learn how to make an amazing moist German Pastry named Nussschnecken. Rote Grütze (Red Berry “Pudding”) Are you a fan of berries? By using The Spruce Eats, you accept our. To make them you would use the Kathi German Yeast Dough Baking Mix. A perfect recipe for baking beginners. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. On a lightly floured board, roll each loaf of dough into a 12 inch circle. But no worries this chewy pastry has no snails in it. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German … Scrape the dough into a ball, and transfer it to a floured work surface. You just need to add some fresh ingredients. How to Make Lebkuchen (Traditional German Gingerbread), How to Get Bakery Results with Your Homemade Bread Recipe, The Ultimate Guide to Baking Bread With Yeast, Raisin Flat Breads With Lemon Cream and Apricot Topping, 100% Whole Grain Oatmeal Bread From Scratch, Whole Wheat Pistachio Lemon Bread With Lemon Glaze, Turkish Flatbread (Fladenbrot) Found in Germany, German Dinkelbrot: Spelt and Rye Sourdough Bread. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball. Puddingbrezel: A Classic German Pastry To Indulge In | Foodal Cut each circle into 6 … In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. The puff pastry dough can be purchased from Pillsbury and Pepperidge (Target), Costco carries them too. Pretzel Bread Bowls 115 mins Ratings. This delightful German pastry also make a great fit for afternoon coffee or any time from morning to afternoon. Dissolve yeast and 1 tablespoon sugar in lukewarm water. In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter. If you cannot get sour cherries you can use apricots … read more …, This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. Does Chlorine in Tap Water Affect Bread Making? I never tried making my own puff pasty, however, I found out that you actually can make your own gluten-free puff pastry with this recipe… Beat the egg with a tablespoon of water until smooth. Traditional German Pie Recipes - Apple, Peach, Cottage Cheese Which European country will inspire your culinary journey tonight? The origin of the dish Buchteln is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and Germany. 13 Homemade Pretzel Recipes Bierocks (Runzas) 65 mins Ratings. Add the milk and sugar and heat just to lukewarm (about … To make this pastry you would use the German Kathi yeast dough baking mix, it's called in German Hefeteig mix. Happy Baking! Bake: 15 min. Get our cookbook, free, when you sign up for our newsletter. German Bread & Pastry Recipes Bread and baking are an integral part of German culture. German Apple Streusel Cake – Authentic My Best German Recipes baking powder, flour, cinnamon, butter, vanilla sugar, potato starch and 12 more Cook like a Pro DIRECTIONS. During that time a baker from Hamburg accidentally made the rolls by searing such a … read more …, Find out how to make the German Plunder pastry with sour cherries that can be found in every German bakery. The origin of both the pastry and its name profiterole are obscure. Place the dough in a mixing bowl and let it cool down. In German they are called “Ofennudeln” which means translated … read more …, The Berliner Donuts are the most popular pastry in Germany and they are super popular around the carnival season (February/March). A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. Authentic German Dessert Recipes | Cakes, Pastries, Puddings Preparation. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in … It is definitely worth the time and effort! You just need to add some fresh ingredients. Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Serve with hot German potato salad and red cabbage. The Franzbrötchen cinnamon rolls from Hamburg is a traditional This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. 32 German Dessert Recipes from Oma’s Kitchen Chocolate Lebkuchen. Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry. Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed. The word profiterole (also spelled prophitrole, profitrolle, … read more …, Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. Happy Baking! The Spruce Eats uses cookies to provide you with a great user experience. Having lived in Germany, I try to keep my German cooking as authentic as possible. German Gingerbread Hearts (Markt Lebkuchenherzen), German Poppy Seed Cake - Mohnkuchen mit Eierdecke, German Cheese and Streusel Coffee Cake Recipe, German Pound Cake with Lemon and Vanilla Recipe, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), Modern Recipe Substitutions for Pottasche or Pearlash, German New Year's Pretzel (Grosse Neujahrs-Breze). Before spring “Karneval”, “Fasching” or “Fasnacht” will be celebrated in many … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Krapfen Recipe with Pears – German Donuts, Franzbrötchen Cinnamon Rolls from Hamburg, German Plunder Pastry with Sour Cherry Filling, German Profiteroles – Windbeutel A German Specialty, Buchteln Recipe – Austrian German Dessert, North German Labskaus Recipe from Hamburg, German Quark Recipe: Sweet Quark Pan Cakes, Gluten Free Vegan Lemon Cake German Style. “Nuss” means nuts and “Schnecken” is German for snails. 45 Old-World German Recipes Worth Trying Today | Taste of Home Cover it with plastic … The name is inspired by the spiral look of the rolled-up cinnamon bun look-alike pastry. Bring water, butter, and salt to a boil in a saucepan. Ingredients German Apple Pastry Makes 10 apple pastries For the DOUGH. Ingredients German Peach Marzipan Pastry For the If so, you’ll love this traditional … Browse recipes for traditional sourdough bread, strudel and more. Stir with a wooden spoon until the ingredients form a dough ball. Allow for plenty of time to prepare and cook this dish. Another way to work the dough is to cut the butter into the sifted flour and salt. This recipe is using pears for … read more …, The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. Nussschnecken - Nut Rolls […] The Apple Pudding Cake would be great for your afternoon snack! Recipe for Rye Bread with Sourdough (Roggenbrot), Chilean Dulce de Leche Doughnuts (Berlines), Poppy Seed-Filled Rolls (Mohnkranzerl aus Hefeteig). German Dessert Recipes - Delicious & Famous German Desserts This is a recipe for a delicious German peach marzipan pastry. In Germany these pastries are made fresh daily. This Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life. Perfect for baking beginners. Depending on the kind of pastry dough you … read more …, German Profiteroles or Windbeutel in German are a German specialty. The photo below shows … read more …, Krapfen is a German pastry that is cooked in a deep fryer. Schokohörnchen German Breakfast Pastry If you want to pamper your sweetheart on a Sunday morning with a cozy and delicious breakfast, just bake these German breakfast pastry chocolate croissants.