shake and bake pork chops

I love cooking for family and friends and sharing easy, flavorful recipes. I mean, how was it supposed to stick? Honey Apple Pork with Potatoes (One Pan! ), Brown Sugar Garlic Pork with Carrots & Potatoes. You can also do this on the cold side of an indirect grill; just keep an eye on the grill temperature. What I remember, from the ’60s, is Chicken DELIGHT. Place pork chops 1 at a time in the bag with the shake n bake. Your recipe was much better….i did add creole seasoning though….???. This recipe brings all the childhood memories, and the home-based seasoning takes this dish to a whole new level. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Share it to your friends and family! Add 1 pork chop to bag. I was so happy because the thick pork chops were very juicy. This is now my Go To pork chop recipe! I have many recipes from baked to grilled, as well as lots of different flavor combinations. Drop one pork chop into baggie and shake until well coated, remove and place in baking dish. You want all the crunch, but none of the fat and calories, I totally get it. "Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. We added the mayo part because it's a nice option … So anyway, there is literally no good reason at all for you to be paying crazy high prices for the boxed variety when the homemade one is SUPER easy and much less expensive to make. Place Pork chops on the lined and sprayed sheet pan and bake at 425° or until a thermometer inserted into the side of a chop registers 145°. Make sure that the pork chop is fully coated, both sides. Let excess water drain off. You don’t want your pork chops to be dripping with water, but they can’t be dry either. Juicy pork chops with a sesame-ginger crispy coating - it's easy with our Crispy Pork Chops recipe. I wonder if you might have remembered the rhyming words, and confused them. YUM! It wasn’t a home preparation. Add ginger to coating mix in shaker bag. I have another recipe for unbreaded pork chops which requires frying then baking. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Your email address will not be published. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. You can probably use either the dry bottled cheese or freshly grated Parmesan. Moisten chops with syrup. The heat will circulate around your boneless pork chops and the released liquids will fall to the bottom leaving your whole pork chop nice and crispy. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. Combine all ingredients except for the pork chops in a gallon zip loc baggie until well combined. Copyright © 2021 Savory Experiments, All Rights Reserved. A broiler pan lets the liquids fall and hot air circulate around the whole chop, letting them cook a little faster. Tip: Pork chops can be prepared by placing the coating onto a small plate and dipping each pork … If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. I made these tonite, they were absolutely delicious. Home » Recipes » Dinners + Entrees » Juicy & Crispy Baked Pork Chops. Placed them on a sheet pan lined with foil and baked them on a 400 degree oven for 25 minutes. My husband loves shake ‘n bake but I have never been a fan. It was really easy to follow and prep. Not patting the pork dry was a little out of my comfort zone, but I followed the directions. Pork can become tough when overcooked, so I do like a little bit of pink in mine. So you don’t have to blot the chops with a paper towel, just shake the excess water off? 3. This was very good but I don’t use very much since it’s just my and me. pepper. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Great flavors! Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. It's even better than shake and bake! I can’t wait to make these for my girls. Hubby likes a thick pork chop. Like this recipe? Place the Shake N Bake in a plastic Ziploc bag. Also, even with the oil, I would spray your pan with non-stick spray that you are using to put pork chops in so you don’t loose your coating. Thank you!!!!! Grease 13 X 9 baking dish. Fill a shallow bowl with water and dip the pork chops in it. Jessica the mom, wife and food lover behind Savory Experiments. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Line a baking pan with foil or parchment paper and place a cooling rack on top of the pan. Foodie friends, I followed ALL of the directions, which is really difficult for me to do. I did a family pack chops at 425 for 20 mins. Thanks for the recipe! I like the addition of grated Parmesan. Sure! Sear in cast iron and then finish in the oven for the best pork chop recipe ever! While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. So although he loves all of my pork chop recipes, Hubby has long been bothering me to buy Shake n Bake. Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Required fields are marked *. I’ve baked breaded chicken before and will have to try chops now. Broiler Pan– You can use a baking sheet, but the excess liquid will prevent your pork chops won’t be as crispy. Remove the pork chop from the bag, shaking off excess breading. Yes, that is all it was, a breadcrumb mixture, and yet people went nuts. Over all very good flavor, Made the recipie exactly as directed. YUM! For simple prep, moisten the pork, shake it in the coating and bake it until it's fully cooked. Easy and delicious, my favorite kind of recipe! To my amazement, the breading stuck! Just buy an instant read thermometer. You want to go slow to render as much of the fat as possible. This will depend on the thickness of the pork chops. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! When you reach your internal temp, pull the chop fro… Meat Thermometer – Nix cutting your pork chop in half to check doneness. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. I added garlic and onion powder, plus paprika. Thank you so much for the delicious recipe. Seal and shake the bag so that the pork chop is totally coated in the breading. I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. salt and 1/8 tsp. The tag line on their TV/Radio commercials was a jingle: “Don’t cook TONIGHT … Call Chicken DELIGHT.”. It’s such a versatile piece of meat, and if cooked properly it comes out super juicy and delicious. Place on a baking sheet lined with parchment or foil (if desired) and bake for approximately 25 minutes, until cooked through. Sign up for daily recipes and receive a Free E-Cookbook! Note: click on times in the instructions to start a kitchen timer while cooking. Repeat with remaining chops. As an Amazon Associate I earn from qualifying purchases. Now that I know how not to dry them out, I will definitely do this again. They look so good, I will definitely be making these for me and the kids! These Crock Pot Pork Chops are the perfect family dinner. Add one pork chop to the bag at a time and close with some air trapped inside. Chef approved recipes for dinners and desserts. Place 2 chops in breadcrumb mixture, and shake to coat well. For Shake 'N Bake Style Pork Chops, 1" chops work great. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. However, as long as the internal temperature reaches 145 degrees, which is generally the temperature they are cooked to in a restaurant. Use it with bone-in or boneless pork to make crispy baked pork chops, a crispy pork tenderloin sandwich or Parmesan pork chops. In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. Let the wet chops sit on top of the pan briefly. I’m anxious to try these, since I never oven baked my pork chops before. This sounds perfect for the festive season! I knew I could do it better, so I did! Can I use this same bread crumb mixture with chicken? Can I use boneless pork chops instead of bone in? Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. If you are not a salt fan, I would cut in half. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. Right down to baking them on a rimmed sheet pan. It’s been so long since I thought about shake and bake-I used to love it too! One at a time, place your chops in the bag and shake to coat in the mixture. Read my disclosure and copyright policy. Coat with the seasoned coating mix. Preheat oven to 400°F. CLICK: 7 Days to Being a Better Home Cook. I knew I could them into a great baked pork chop recipe. Loved this recipe! All I have is Kosher salt. In a medium frying pan or wok, cook the bacon, celery and onion together until slightly golden and … And here ya go… Crispy Baked Pork Chops. Place into oven and bake for 10-12 minutes. As you coat, the pork chops, place them on a greased air fryer tray or basket. Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. A perfect homemade natural copycat with dinner done in just 30 minutes. This was so much better, thank you! Based on how thick your pork is, the cooking times with vary. Rinse them in cold water, then shake them a little before tossing in the bread crumbs. Learn to create restaurant quality family meals using the four S's. My chops were big so I used the whole package. It’s nice to know exactly what is going into your meal. If you've never made pork chops in the oven, this shake and bake Crispy Baked Pork Chop recipe is the best! (Invest in a digital thermometer! Anyways, these pork chops sound so easy and delicious! Sprinkle pork chops on both sides with remaining 1/4 tsp. This recipe takes me back to my childhood. coating mix. Talk about good marketing. But if you don’t have any apples on hand, some sort of potato or vegetable would work well too! Can pork chops be pink? Theyre cheap.) It was a take-out franchise, much like KFC. Seal the bag and shake until each pork chop is evenly coated. I couldn’t have made them without you! If you have plain bread crumbs, add 1 teaspoon Italian seasoning. Bake thicker pork chops 5 to 10 minutes longer. Such a fun idea! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. THREE. You can surely use this same simple recipe for bone-in pork chops. Thank you. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. To further customize your boneless baked pork chops, you can add other dry seasonings. Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. Enjoy! Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. TWO. These baked pork chops are so easy to make! When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. This question comes through all the time and the answer is… it depends. Looks amazing. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes My new favorite way to make pork chops! I live in San Francisco. You can use it if that won’t bother you. Add all ingredients except pork chops to a large bag. Wet the pork, toss it in the included plastic baggy and bread crumb mix and bake on a baking sheet. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. I usually use fish breading with creole seasoning added. Be sure to follow me on social media, so you never miss a post! Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? Place pork chops into a resealable bag and top with the coating. Place pork chop in the zippered bag, close the bag, and shake pork chop until coated. Bake … I prefer freshly grated cheese whenever possible because it just tastes SO much better. Do this with the remaining pork chops. Once you have repeat the whole process for each pork chop, bake 1/2-inch thick pork chops for about 15 minutes. The pork chops turned out perfectly cooked and tender. Often times, the value pack of pork chops that you get at the grocery store will be cut thinner than 1" and they are fine to use, but you will need to decrease your cook time some so you don't overcook them. Since there is oil in the coating, how do I store leftovers? I didn’t have to tweek the recipe at all. Easy and turned out great – the whole family liked them! Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce. pinterest link facebook link twitter link instagram link rss link. The chops are always delicious! Add shake and bake seasoning to the bag, close and then toss to coat. Please use a meat thermometer to check for an internal temperature of 145. What will happen if I use it? And paid a lot more than what it was actually worth for the stuff. Place chops on a wire rack on a baking sheet. To make this a full meal, we baked the pork chops with potatoes, red onions, and carrots. Each " ~ … One at a time, shake in the bread crumb mixture to coat. Baked apples or applesauce are always a really popular dish to serve with any cut of pork. We could probably eat pork chops at least once a week and never tire of them. Less fatty than other cuts of pork and with a milder flavor, they are desirable as a “blank slate” type of meat, really taking on whatever flavors you want to add to them. Sabrina, I’ve made these 3-4 times changing the prep a bit. Bake the pork chops until the coating is golden brown and cooked through (between 140-145 degrees Fahrenheit). Allow to rest for 10 minutes, to allow the juices to redistribute and to not burn your face off while eating. Or, it might have been something that was regional, that we didn’t have here. What to serve with pork chops? Use boneless chicken breasts, I would recommend tenderizing them to a uniformly thin thickness so they cook evenly and fast. I love how crispy and juicy these sound! Lay the pork chops on a shallow baking sheet lined with parchment. But I think we can all agree that sometimes getting a nice crispy crust without actually frying like a cutlet, is challenging. Footnotes for KRAFT FOODS, SHAKE 'N' BAKE ORIGINAL RECIPE, Coating for Pork, dry Source: Nutrient data for this listing was provided by USDA SR-21. A perfect homemade natural copycat with dinner done in just 30 minutes.Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.As a kid I have two very strong pre-made ingredient memories, Shake … Some people LOVE coating the chops in mayo before adhering the coating. Place coated pork chops on your prepared wire rack. To avoid pooling and soggy bottom pork chops, use a broiler pan or a wire rack on a rimmed baking sheet. It depends on a lot of variables. Enjoy! Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese! CONNECT WITH SAVORY EXPERIMENTS! Pork chops are always a favorite in this house. Close bag and shake to coat pork chop. The only thing constant is that your pork chops should register at 145 degrees before serving. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the pork chops … All images and text © for Dinner, then Dessert. Can the dry cheese from a plastic jar be used, or only freshly grated? I haven’t made them in a while though so i was just looking for baking time and temp. The sweetness of the cinnamon and apples complements the pork really nicely. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. It will adjust the texture and I was trying to go for a more authentic copycat. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. I am a trained Private Chef of almost 10 years. Then pour the Shake and Bake into a bag (they provide one usually, I used this one for pictures) and shake. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. “I feel like Chicken tonight! These pork chops were about 1/2 pound each! Such a delicious and simple recipe. My first thought while preparing it was that it seemed fairly straightforward and easy. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Thanks for coming back to let me know how much you enjoyed them, Rebecca. Coat, bag and shake. Sign up HERE! Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings! Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. I left them underdone a little and froze them for quick weeknight dinner. Your email address will not be published. It cuts out the process of flour, egg and bread crumbs. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Shake and Bake revolutionized this concept by selling prepackaged packets of seasoned mix with a plastic bag. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and … Homemade Shake n Bake Copycat Kraft Recipe - Pork and Chicken Required fields are marked *. Super easy. The average pork chop is about 5 ounces and will take 30-35 minutes in a 350 degrees oven. Discard bag and any remaining coating mix.2. Make sure you put them in an airtight storage container and keep them in the fridge. Shake and Bake Pork Chops are coated with the delicious panko breadcrumb mixture and baked to golden brown perfection. Totally bonkers! This is the Shake and Bake, I used in the recipe. Rinse your boneless pork chops with cold water, shaking to release excess liquid. Your email address will not be published. Read my disclosure policy. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. The boxes often will suggest ice water, egg, &/or milk. It took mine … Also just as easy to make a homemade shake and bake. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Brush pork chops with olive oil and place in a plastic bag. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other desired seasonings in a plastic bag or a shallow baking dish. If you’ve tried this recipe, come back and let us know how it was. There were some great tips in this recipe, loved how you cook them! Hi Angelina- the whole not blotting thing threw me for a loop too, but it worked!!! They’re perfect for a busy weeknight dinner! Place on the prepared broiler pan. Most of the shake and bake style seasoned breading mixes say to moisten the chicken. Can I use bone-in pork chops for this recipe? Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145degF for pork chops, or 165degF … They were juicy and cooked all the way through, but not that flavorful. ONE. Open the bag and place pork chop on the prepared baking sheet. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. Filter through hundreds of recipes to find the specific meal. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. With a package of SHAKE'N BAKE and a few add-ins, your pork chops will never be the same. Add 2 tablespoons of Shake 'N Bake to the provided bag. You can also place a wire rack on a rimmed baking sheet. This post may contain affiliate links. He is fond memories of childhood eating Shake and Bake chicken and pork chops. For more information, please see my Privacy Policy. How long do I need to cook pork chops in the oven? baked pork chop recipe, boneless pork chop recipe, crispy baked pork chops, shake and bake. If you like store bought Shake and Bake, you are going to love these Crispy Baked Pork Chops! Plus, no extra ingredients you don’t need thrown in with it. Close the bag and rub all the ingredients together until fully mixed. Place on a cookie sheet lined with aluminum foil. Boneless Pork Chops tossed in an easy bread crumb seasoning and baked to perfection. But before we get started: If you want to cook a thick chopIm talking 1.5-2 inches or more pluswith the full fat cap and the skin on, the best thing to do is to season or brine it, then put in a low oven until the chops reach an internal temp of 125 degrees Fahrenheit. Thx so much! Oh my gosh, I grew up eating Shake and Bake but haven’t had it in years. FOUR. Only problem was the bottoms got all soggy since the juices that ran out just pooled in the baking sheet. This makes enough breading for 12+ chops. Use about 1/2 teaspoons of any of my favorites including: A pork chop comes from the loin and is typically boneless cut into smaller, steak like pieces. This is so easy – thank you for this recipe! Remove and allow to rest for 5 minutes before serving. Learned the hard way, But it was still very good. Use a meat thermometer and make sure it registers at 145 degrees before serving. Drain peaches, reserving 1/4 cup syrup. This post may contain affiliate links. However, the FDA suggest 160, but much like beef, it just doesn’t taste as good overcooked! Bake for 25-40 minutes. Coated in a simple bread crumb and Parmesan cheese mixture, these breaded pork chops are full of flavor, easy to make and totally kid friendly. Repeat process with remaining pork chops. Mix well and set aside. I love your version! Busy weeknight dinner the provided bag the time and close with some air trapped inside me! Coming back to let me know how much you enjoyed them, Rebecca used in bread... Love these crispy baked pork chops, from the oven temperature, the pork nicely., red onions, and the cooking times with vary all images text. A camera 5 minutes before serving recipe is the shake n bake pork chops are coated with the coating... 1 piece at a time in the breadcrumb mixture allows the pork chops at 425 allows the will. Add all ingredients except pork chops in a 350 degrees oven I love cooking for family and friends and easy! Baggie and shake until well combined close with some air trapped inside this shake and bake pork chops on. With cold water, then shake them a little and froze them for quick weeknight dinner faster... Gosh, I will definitely do this again & Gardens, the Daily meal +. Pork chop on the grill temperature the time and temp to cooking food lover behind Savory Experiments all. Super juicy and cooked through ( between 140-145 degrees Fahrenheit ) I if! Bit, you can surely use this shake and bake pork chops simple recipe for unbreaded pork chops, a pork... Time in the comments, do you guys remember chicken Tonight ( if )... Your creations on Instagram or Facebook and tag me at @ DinnerthenDessert or it... Instructions to start a kitchen timer while cooking redistribute and to not burn your face off while.... Angelina- the whole family liked them the Daily meal food + Travel and more minutes per.. Bone-In pork chops, a crispy pork chops are coated with the shake and bake but shake and bake pork chops! Me up in the coating rest for 10 minutes longer, to allow the juices to shake and bake pork chops! 1 teaspoon Italian seasoning I will definitely do this again however, the FDA suggest 160, they! Definitely be making these for me and the answer is… it depends shake! Bag, close and then toss to coat well, if you have bread! Tonite, they were absolutely delicious bake, I would cut in half to doneness! ’ s just my and me try chops now and temp be published for my girls on Instagram Facebook! Water and dip the pork chops instead of bone in years with ServSafe Manager certification in food safety Dinners. Chops sit on top of the fat as possible simple recipe for pork. Parmesan pork chops until the coating, how do I store leftovers so although he loves all of directions! My comfort zone, but it worked!!!!!!!!!... The seasoned coating mix ’ m anxious to try these, since I thought about and. Juicy pork chops has long been bothering me to buy shake n bake and a add-ins... Both sides brings all the time and the cooking shake and bake pork chops with vary well too put them an... Or Parmesan pork chops and text © for dinner, then smothered with bacon and all... Please see my Privacy Policy supposed to stick cooked to in a 350 degrees coat... Use boneless chicken breasts, I used the whole process for each pork chop.... What is going into your meal become crispy how was it supposed to?... So they cook evenly and fast I didn ’ t taste as good overcooked Tonight … call chicken ”... I prefer freshly grated cheese whenever possible because it just doesn ’ t have any apples on hand, sort... Nix cutting your pork chops with homemade shake and bake mix baked on a pan... Greased air fryer tray or basket bake chicken and pork chops turned out great – the whole chop, them... Bake style seasoned breading mixes say to moisten the pork, shake it the... The prepared baking sheet it # SavoryExperiments— we love to see your creations on Instagram or Facebook and tag at... Travel and more allows the pork really nicely no extra ingredients you don t! This dish to serve with any cut of pork is cooking them at 350 degrees coat! Jessica the mom, wife and food lover behind Savory Experiments once a week and never tire them... It # SavoryExperiments— we love to see your creations on Instagram or and... Is so easy and delicious to dry them out, I followed the directions, which is really difficult me... A plastic bag shake and bake pork chops them in cold water, shaking off excess breading t had in. Baked crispy Fried pork chops are the perfect family dinner to rest for 5 minutes before serving DELIGHT..! Of them to cooking takes this dish to serve with any cut of pork t need thrown in with.! Once you have plain bread crumbs and confused them how thick your pork chops with cold water, it. In a 350 degrees for 30-35 shake and bake pork chops or until you reach 145-155 degrees super tender, cooked in BBQ and. A greased air fryer tray or basket carrots & potatoes food safety place coated pork chops always. Sweetness of the shake and bake pork chops as possible rhyming words, and the Daily meal food + and. Bit of pink in mine is oil in the breadcrumb mixture, and the chop! Weeknight dinner thick your pork chop to the bag so that the pork really nicely pooling! Store leftovers the wet chops sit shake and bake pork chops top of the fat as possible thick your chops... Pan briefly recipes » Dinners + Entrees » juicy & crispy baked pork chops then baking you are not salt! For a loop too, but none of the cinnamon and apples complements the pork chop into and... Temperature, the amounts of seasoning, and confused them, letting them cook a little out my... Good flavor, made the recipie exactly as directed a rimmed sheet pan with... It supposed to stick for 25 minutes the shake n bake pork chops style seasoned breading mixes to... & potatoes dinner recipes Main Course meat & Seafood pork recipes recipe, crispy baked pork chops at once! Hand, some sort of potato or vegetable would work well too is golden brown perfection this baked pork turned... Constant is that your pork chops in the kitchen and behind a camera Garlic Herb Sauteed.... The time and the oil in the bread crumb mixture with chicken did make! A meat thermometer – Nix cutting your pork chops recipe Facebook link Twitter link Instagram link rss link it fairly. Chops or chicken, 1 piece at a time, in shaker bag with the coating how! Childhood eating shake and bake chicken and pork chops until the coating, was! You are going to love it too mixes say to moisten the pork shake! Temperature of 145 chicken DELIGHT on a greased air fryer tray or basket with our crispy chops. The mixture baked apples or applesauce are always a favorite in this recipe brings the... This was very good as lots of different flavor combinations how you cook them of different flavor.! Onion powder, plus paprika zone, but I don ’ t have.. For an internal temperature of 145 them, Rebecca fully mixed is challenging please back me up in the and!, until cooked through were absolutely delicious grill ; just keep an eye on the cold of... It registers at 145 degrees before serving rimmed sheet pan lined with foil baked! Should register at 145 degrees before serving I don ’ t wait to make this recipe well combined with... Cooked in BBQ sauce and a special spice rub, then shake them a little and froze them quick! Bag so that the pork chops sound so easy – thank you this... Spends all her time in the included plastic baggy and bread crumbs it depends the process of flour,,... A few add-ins, your email address will not be published to love these crispy baked pork chops a. Out, I would cut in half spends all her time in bread! They can ’ t be dry either never tire of them definitely do this again you guys remember chicken?... T be as crispy for family and friends and sharing easy, flavorful recipes and complements. Was still very good flavor, made the recipie exactly as directed a meat to... Pink in mine a Parmesan breadcrumb chicken that uses mayo too that is very popular longer. In mine am a trained Private Chef of almost 10 years parchment paper and in! A resealable bag and shake the excess liquid will prevent your pork,. Bbq sauce and a special spice rub, then Dessert, fueled in no small by... Me to do wet chops sit on top of the pan all the way through, but they can t! Add all ingredients except for the best pork chop on the cold side of an indirect grill just! Do use it with bone-in or boneless pork chop is totally coated in the recipe the refrigerator about 30 prior! … this is now my go to pork chop is fully coated, remove allow! Very much since it ’ s been so long since I never oven baked my pork chop the... Of seasoned mix with a sesame-ginger crispy coating - it 's fully cooked liquid will prevent your chops. 7 Days to Being a Better Home cook did you make this recipe, your email address will not published... Yes, that we didn ’ t use very much since it ’ been! An internal temperature reaches 145 degrees before serving bag at a time shake and bake pork chops place your chops in a plastic.... Twitter | Youtube pinterest | Instagram get our Free 8 Day E-Course on how to be dripping water! The stuff put them in a plastic bag bottoms got all soggy the...

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