how to pick cabbage at store

I don't recommend this. Follow the tips below to successfully store your cabbage for winter consumption. It could be, but the freezing and thawing process will change the consistency of it. Cabbage comes in either a green or red color. Thanks to all authors for creating a page that has been read 128,088 times. Reaching further back, the Romans considered cabbage a hangover cure. Be careful not to damage the stem where new … Look for fresh cabbages in the grocery stores between November and April. Headed cabbage can be cut from the base of the plant with a sharp knife when it feels solid and firm. Our cost for this cabbage was minimal... and it was very easy to raise. Does cabbage have to go in the refrigerator? Also avoid cabbage … It's easily distinguishable from green and red cabbages by its oblong shape. Choose … Strawberries, … Red cabbage has more iron than green and is a higher source of vitamin A, too. If you cut the head and leave some of the stalk behind… Monitor the size of the cabbage heads. It is safe to eat, though the taste may be a bit off. You should also keep in mind that a cabbage picked after a frost will be sweeter than one picked before a frost. And this is a good time to get a canner and learn … If the thought of consuming 85 heads of cabbage in a few weeks’ time makes your stomach revolt, save some of your harvest for later! Red cabbage has a deep maroon color, while green cabbages are almost lime-green. (Hence, coleslaw.) How can I make more tender, softer cabbage? Cabbage can be sliced or used whole in salads, stir-frys, or in sauces. Avoid: cabbage heads that have leaf damage. Cabbage comes in four main types: Green, red (or purple), Savoy, and napa. Again like red cabbage, green cabbage has a crunchy texture -- and does the raw and the cooked with equal aplomb. Staff. You should also look for leaves that are crisp rather than soft. A cabbage lasts 1-2 days if its on a counter but in a refrigerator it will last about 4-5 weeks. Let's take a look at this cool veggie. The faster the cabbage respires, the more quickly it breaks down and begins to spoil. This year, much of the country is still seeing mild weather, so lettuce, peas, broccoli, cabbage and other greens are thriving. Additionally, plastic provides a moisture-proof barrier, helping to keep the cabbage from drying out and wilting. After harvesting, remove the entire stem and root system from the soil to prevent disease. North Carolina' for fruit, vegetables, pumpkins and other crops. First, wash the heads. The lack of available oxygen will help to delay cellular respiration, slowing the progression of spoilage. You must then remove the outer leaves before storage. Try chopping the cabbage into smaller pieces and cooking it for a longer period of time with a closed lid. The whole of the cabbage is safe to eat, and in fact, the dark parts contain the most vitamins. Check the bottom of the cabbage to be sure the leaves are not beginning to separate from the stem, an indication of age. To create this article, 15 people, some anonymous, worked to edit and improve it over time. ". Storing Cabbage. Most cabbage producers prefer to use pallet boxes to store cabbage in since these containers facilitate both the loading and unloading of the storage. Pair pork chops with red cabbage. It comes from a colloquial Japanese word, "nappa," a general term for "vegetable leaves," not exclusively cabbage leaves. It's healthy, it's cheap, it's super versatile. Include your email address to get a message when this question is answered. Napa cabbage is also called Chinese cabbage. Store cabbage in a cold, humid environment away from fruits like apples that produce ethylene. The word "Napa," incidentally, has nothing to do with California wine country. Try some Halwa. Cutting into it will cause it to lose vitamin C, which will lead to faster spoilage. When you're ready to use the cabbage, peel off the outer leaves so you're only eating the freshest parts of the vegetable. Maple Springs Farm. All tip submissions are carefully reviewed before being published. The flavor of Savoy cabbage is more delicate than green or red cabbages. The Savoy cabbage variety will not feel as heavy as standard varieties, since the … “The Produce Lady program brings together consumers and farmers by sharing tips on how to select, store, prepare and preserve fresh produce.” The Produce Lady shares a tasty vegetable … By signing up you are agreeing to receive emails according to our privacy policy. Immature cabbage heads as well as those that have been hit by frost or freezing temperatures don’t store as well as those that are harvested at the peak of maturity. Look for cabbages that have a bright color. "Much-needed information about cabbage! It takes to all kinds of cooking methods, from the grill to the slow cooker. Use a long, sharp knife to cut the cabbage … Should I remove the old outer leaves if I am going to be storing them for two weeks or more? Harvest at the right time. Let's take a look: A smooth-leaved, dense cabbage. Opening mid to late August, you can purchase apple cider, pies, doughnuts and pick your own apples. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Select-and-Store-Cabbage-Step-1-Version-2.jpg\/v4-460px-Select-and-Store-Cabbage-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/81\/Select-and-Store-Cabbage-Step-1-Version-2.jpg\/aid1215219-v4-728px-Select-and-Store-Cabbage-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"