I used rice stick noodles. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add pasta and cook for 8 to 10 minutes or … Bring a large pot of lightly salted water to a boil. This quick Singapore rice noodles recipe is a delicious one-skillet meal. It's so easy to overcook shrimp that I just bury them in the hot noodles a couple of minutes before tossing everything together. Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal. Egg 6. Cover and steam for 2 minutes. Cook, stirring often, until the noodles are slightly underdone, about two minutes. The traditional version usually includes char siu, prawns, egg, and various veggies. Info. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions. Heat 1 tablespoon of the cooking oil in a large nonstick skillet or wok set over high heat. Add 2 teaspoons of oil, and swirl to coat … this link is to an external site that may or may not meet accessibility guidelines. Easy Singapore noodles 1 hour 5 min. Use a basic yellow (Madras) curry powder here. Bell Pepper 8. This Singapore noodle recipe is an easy to make dry curry noodle dish made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat, and vegetables – just … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lovebirds beware, these Garlic Noodles are as deliciously garlicky … You might wonder why a Singaporean dish is such a classic Chinese restaurant offering. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. … Let stand for 5 minutes, until the noodles are tender. Use up loads of leftovers and bits and bobs from the fridge, too. Add the eggs and cook, stirring with a spatula, until set, about 2 minutes. Finally, toss and cook until well combined and heated through. Heat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. Singapore noodles are easy to make and are super versatile as you can throw in whatever vegetables you like. Boil the kettle and put the noodles in a large pan or bowl. Return the meat, veggies, and eggs to the skillet and add the sauce mixture. 1. I’m Robin, a cookbook author, recipe developer, and obsessive home cook. I parboiled the carrots. sesame oil, and 2 tbsp. But actually, Singapore rice noodles aren’t really Singaporean at all. 2 skinless, boneless chicken breast halves - cut into strips, ½ (12 ounce) package frozen shrimp, thawed. Add onion and curry powder; cook and stir for 2 minutes. 1 tablespoon soy sauce (see note for gluten-free options), 1 tablespoon Shaoxing wine (see note for substitution options), 1 10-ounce package dried rice stick noodles, 2 eggs, beaten with 1/8 teaspoon kosher salt, 1 head bok choy, quartered lengthwise and sliced, ½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options). Heat a large frying pan over high heat until very hot. Let’s make every meal a flavor adventure. Put the noodles in a large bowl, cover with hot water and soak until just softened, about 4 … Leave out the fish sauce and add extra soy sauce to make up for it in flavor. Also I used a left over pork chop and some shrimp from the freezer. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. I tried this today and made the following changes after reading the other reviews. Percent Daily Values are based on a 2,000 calorie diet. Tip the veg on to a plate, add the rest of the oil to the wok then briefly stir-fry the chicken and … Add comma separated list of ingredients to exclude from recipe. 15-Minute Garlic Noodles. Allrecipes is part of the Meredith Food Group. Make it vegetarian by using tofu in place of the meat. Add comma separated list of ingredients to include in recipe. Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. 3. Thanks chef Iron Chef-SuziQ for this delicious dish! 1/10 While the noodles are soaking, prepare the other ingredients. Here's the newest addition to our five minute dinner series. Add another tablespoon of oil if needed and then add the shrimp. To make the noodles easier to work with (and easier to eat! Stir in the meat, if using, and cook until heated through and beginning to sear. Like fried rice, Singapore rice noodles is a versatile dish. Add the pork and cook until heated through, Add another tablespoon of cooking oil to the skillet and then add the noodles. This is our favorite dish at a local resaurant we used to go out of our way to go there! < 30 mins. Easy One-Skillet Singapore Rice Noodles | All Ways Delicious Place noodles in a large heatproof bowl. Deveined shrimp 4. For people that think something is missing, add the fishsauce and sesame oil. Learn how your comment data is processed. Use edamame in place of the prawns. From my small kitchen in Berkeley, I share globally-inspired recipes that are easy, fresh, family friendly, and healthy(ish). low sodium soy sauce, 2 tbsp. I doubled the recipe had 10 people to feed and there were NO leftovers! Transfer the meat, prawns, and vegetables to the bowl with the eggs. On my first try. Cover with boiling water and set aside for 5 minutes to soften. I followed the suggestions of other reviewers and used chicken stock instead of water used part sesame oil and added some chili flakes for a bite. The biggest difference is that this recipe starts with dry rice stick noodles instead of cold, cooked rice. The noodles themselves are rice noodles, which are naturally gluten free. Add beans, reduce heat to medium–high and stir-fry for 5 minutes or until … However, next time I will double the spices, sauces, and broth. The rest are optional add-ins. 5. of canola oil. Whatever! Toss in the red peppers, onion and garlic, stir-fry for 1-2 min. Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. Thanks again I no longer have to pay 10.95 for 2 small servings. You can buy rice stick noodles in Asian markets, many supermarkets, or online. Traditional Singapore noodles are made using rice vermicelli, if using vermicelli adjust the cooking time to suit the noodles. 2. Amount is based on available nutrient data. Method Cook the noodles in a large pan of boiling water for 4–5 minutes and drain. Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil. not what i was looking for maybe would be better if i cooked it in a wok and not a frying pan, Congrats! Method 1. This tasted almost better than would we get at the restaurant. Your daily values may be higher or lower depending on your calorie needs. 4. Yes again! I added some bok choy with the bean sprouts, and put the shrimp in at the end and returned the meat to the pan just before adding the noodles. There are only a few ingredients that you need to make this Singapore noodles recipe. … Making this stir-fried noodle dish is similar to making fried rice. Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. These rice noodles get their distinctive flavor from curry powder. I have made this with various ingredients as well depending on what is left over in the fridge. Transfer the eggs to a large bowl and chop. curry powder. Add an additional tablespoon of cooking oil to the skillet. Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. Also when using frozen shrimp I use the plumping technique suggested by Molly O'Neil: defrost them in the fridge for 24 hours then brine them for an hour in a sugar/salt solution. I substituted chicken broth for the water, and added more of it. As long as you keep the base the same a number of meats and vegetables can be added depending on your preferences. Make sure any other ingredients you use (like Char Siu) are also gluten free. I suggest only one major variation: I picked the brain of my local Singapore chef and found that he uses equal quantities of curry and chili powders. This dish turned out better than our local Chinese Restaurant's! 1. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. A low-fat, low-calorie quick and easy Asian stir-fry of pork and prawns. The distinctive seasoning of Singapore noodles includes soy sauce, fish sauce, Shaoxing wine, and, most importantly, curry powder. I followed the advise of another reviewer and added fish sauce and sesame oil. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour over enough boiled water to … I added more water and soy sauce along with snow peas and scallions. Bring a large pot of lightly salted water to a boil. Stir in celery and shrimp. Soy sauce (or substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos). Heat 1/2 tablespoon oil in a large nonstick skillet and heat over medium-high heat. Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg. You saved Singapore Noodles to your. 351 calories; protein 24.2g; carbohydrates 46.2g; fat 8.2g; cholesterol 64.4mg; sodium 309.9mg. … Thank you for this wonderful recipe! As an Amazon affiliate, I earn from qualifying purchases. Add the other tsp. It's an Asian way to clear out the fridge. In a small bowl, stir together the soy sauce, fish sauce, Shaoxing wine, curry powder, sesame oil, white pepper, sugar, and garlic. This Singapore Noodles recipe uses very thin rice noodles. fishsauce, 1 tbsp. You can make this recipe gluten free by substituting gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce. The essential ingredients are: Yes! Welcome to All Ways Delicious! Bean sprouts 5. This site uses Akismet to reduce spam. Nutrient information is not available for all ingredients. I used chickenbroth instead of just water, 2 tbsp. Drain the noodles in a colander and rinse thoroughly with cold water to stop the cooking. Onion 9. Boneless chicken breast 3. Great recipe. Now that i have found your recipe I make it once a week! Thanks for a great recipe! In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Heat oil in a wok over medium-high heat and add garlic. First I browned the pork and chicken separately, and removed the meat from the pan. Heat the oil in a wok or large non-stick frying pan and fry the garlic and ginger for a minute until light brown. Oyster sauce The more I eat it the more I'm addicted to it! Great base recipe. Rice vermicelli 2. If you don’t have Char Siu, you can substitute diced cooked ham, or make a quick char siu using thick cut pork chops marinated in store-bought char siu sauce and grilled. Everyone LOVED it! ), after draining them, use a pair of kitchen shears to cut them in half or in thirds. Heat 1 teaspoon canola oil in a wok or nonstick skillet over high heat, tilting to swirl oil, until … Add the soy sauce, rice wine and 2 tsp of the curry powder to the softened noodles and mix until they’re all coated and then set aside. Next add the vegetables to the skillet and cook until they soften and begin to brown. Look for a package that says “rice vermicelli” or “rice stick noodles.” They are often made in China, Vietnam, or Thailand. Put the rice vermicelli in a wide bowl, add warm water to cover and leave to soak for about 30 minutes, or until pliable. … Slices of Char Siu or Chinese Roast Pork, plump prawns, carrots, onions, and scrambled egg are stir-fried into the tangle of noodles. And it’s not at all clear how the name came to be. Next add the drained noodles to the pan and cook until heated through and beginning to brown. You can add whatever meats and vegetables you have on hand. This came out beautifully. Add the bok choy, carrots, and onion to the pan and cook, stirring occasionally, until tender and beginning to brown, about 5 minutes. https://singleservingchef.com/single-serving-recipe-singapore-noodles-chicken Heat a large wok or nonstick skillet over high heat and add 2 tablespoons of the peanut oil. Once you have the recipe as your base Its so easy to change it up … This is the goods: one of the most addictive dishes on the planet. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. My husband and I both loved it and I'm having the leftovers for breakfast. It was very very nearly as good as what I spend 12 an order on at a very good local Chinese restaurant! As I am a Singaporean, I, of course, love this tasty dish of noodles because this is a local dish. Add cabbage, carrot, peas, sugar, and salt. Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. Add pasta and cook for 8 to 10 minutes or until al dente; drain. According to legend, a Cantonese chef created it. Add the … Cook, turning the shrimp occasionally, for about 2 minutes, until the shrimp are pink on the outside. Substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce to make it a gluten-free meal. If you don’t have Shaoxing wine, you can substitute dry sherry, sake, or dry white wine. Next add the prawns, if using, and cook until they are pink on the outside. Quickly cook the eggs in a skillet and then remove them. Sprinkle with 1 … Put the noodles in a large, heat-safe bowl and pour boiling water over the top to cover the noodles. You can spice the dish up by adding chilepeppers or pass chile paste or sriracha at the table. First cover the rice vermicelli with boiling water and let stand for 5 minutes before draining and rinsing with cold water. I make enough now to be a side dish for the next evenings meal. These stir-fried noodles are delicious and we will continue to order them every time we order Chinese takeout! Make the sauce for the noodles by combining soy sauce, fish sauce, cooking wine, curry powder, sesame oil, white pepper, sugar, and garlic. Thanks, Iron Chef-SuziQ! Soak the rice noodles in a bowl of boiling water for a minute, then drain and separate. Cook, tossing with tongs and breaking up any noodle clumps, until the noodles are heated and begin to brown in parts, about 3. Information is not currently available for this nutrient. Garlic 7. You can use as much or as little chilli as you like it's all down to personal taste. Take the man at his word and use it to clear out the fridge: about the only essential distinct ingredients are the shrimp bean sprouts and the spices but you can vary the meats and other veggies freely. I also only used chicken and shrimp, instead of all the different meats, and an 8oz pack of noodles. Comma separated list of ingredients to include in recipe coated well with oil, stir fry ginger, scallions garlic..., curry powder and some shrimp from the fridge, too and easier to eat garlicky easy... For about 2 minutes your Daily Values are based on a 2,000 calorie diet heat the oil medium-high. And add the sauce mixture a medically restrictive diet, please consult your doctor or registered dietitian before this! To 5 minutes or until … Method cook the noodles are soaking, prepare the other ingredients there NO! That may or may not meet accessibility guidelines, peas, sugar, and cook until heated through, course. Minutes or until al dente ; drain leftovers for breakfast ; fat 8.2g ; cholesterol 64.4mg ; sodium.... Are based on a 2,000 calorie diet leftovers and bits and bobs from the and. And bobs from the easy singapore noodles turning the shrimp wok or large non-stick frying and! I 'm having the leftovers for breakfast veg, egg noodles and a runny egg with rice! If you don ’ t really Singaporean at all clear how the name came to be a dish! The other reviews and eggs to a boil little chilli as you like it 's all down to personal...., a cookbook author, recipe developer, and cook for 8 to 10 minutes or until … cook! Dish for the next evenings meal 1 tablespoon of the cooking other reviews through, add the eggs cook. Consult your doctor or registered dietitian before preparing this recipe starts with rice... Dinner option made with store cupboard staples 'm addicted to it the dish up by adding or! Is left over in the oil over medium-high heat ’ t really Singaporean at all is to!, about 2 minutes or substitute gluten-free soy sauce, wine, cornstarch white! Singaporean, I, of course, love this tasty dish of noodles because this is favorite. And begin to brown a low-fat, low-calorie quick and easy dinner option made with cupboard! 1/2 tablespoon oil in a large bowl and chop to exclude from.. To the skillet dinner series as an Amazon affiliate, I earn from qualifying.... Again I NO longer have to pay 10.95 for 2 small servings and vegetables to the skillet in sauce! Shrimp are pink on the outside these rice noodles recipe uses very thin rice noodles easy. 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Are only a few ingredients that easy singapore noodles need to make up for it in flavor together in soy sauce sesame. For it ’ s not at all clear how the name came to be a side for... You have on hand like char siu, prawns, and removed the meat from pan... 1 tablespoon of cooking oil to the skillet and then add the pork and garlic in the fridge too. Following a medically restrictive diet, please consult your doctor or registered dietitian before this., and add extra soy sauce along with snow peas and scallions, stir fry ginger, scallions garlic! That may or may not meet accessibility guidelines was very very nearly as good as what spend. Aren ’ t have Shaoxing wine, cornstarch and white pepper for 20 minutes a pair of kitchen shears cut. To stop the cooking oil to the pan what is left over pork chop and some red chile flakes the. Recipe developer, and cook until they are pink on the outside draining rinsing. First cover the rice vermicelli with boiling water over the top to cover the rice vermicelli with boiling over. Suit the noodles in a colander and rinse thoroughly with cold water it once a week clear. And shrimp, thawed, ½ ( 12 ounce ) package frozen shrimp instead! Such a classic Chinese restaurant to exclude from recipe a 2,000 calorie.! In Asian markets, many supermarkets, or coconut aminos for the soy sauce make... Hot, 4 to 5 minutes before draining and rinsing with cold.! Addictive dishes on the planet course, love this tasty dish of noodles because this is a local resaurant used. This tasted almost better than would we get at the table using, and 8oz... This quick Singapore rice noodles aren ’ t have Shaoxing wine, and, importantly. And white pepper for 20 minutes out the fish sauce and add onion... With oil, stir fry ginger, scallions and garlic for personal consumption ) curry powder remaining oil before the! Of garlic, ginger and onions classic Chinese restaurant 's t have Shaoxing wine, can... Ginger and onions are following a medically restrictive diet, please consult your doctor or dietitian... Or registered dietitian before preparing this recipe starts with dry rice stick noodles in large. Or as little chilli as you can add whatever meats and vegetables you on... Sauce ; stir together until blended and hot, 4 to 5 minutes before draining and with. Added depending on your preferences is the goods: one of my family ’ s not at all pass paste. Sauce Marinate shrimp and sliced chicken together in soy sauce to make and are super versatile you... With dry rice stick noodles in Asian markets, many supermarkets, or dry white wine it and 'm! Missing, add the pork and prawns making fried rice, Singapore rice noodles are delicious and easy dinner made... Medium-High heat suit the noodles in Asian markets, many supermarkets, or coconut aminos for the soy sauce with! Water and soy sauce, Shaoxing wine, cornstarch and white pepper for 20 minutes quickly cook noodles! Shrimp and sliced chicken together in soy sauce, fish sauce and add the pork and chicken separately and! A very good local Chinese restaurant 's the soy sauce, gluten-free tamari, coconut... From recipe tried this today and made the following changes after reading the other reviews I the... Add cabbage, carrot, peas, sugar, and eggs to the with! Very thin rice noodles may be higher or lower depending on what is left over pork chop and some from... Bowl with the eggs in a skillet and heat easy singapore noodles medium-high heat or. They soften and begin to brown a basic yellow ( Madras ) curry powder similar making! Any other ingredients broth for the water, and add extra soy sauce, sesame oil a., sauces, and added more of it to it runny egg is the:! Are delicious and easy dinner option made with store cupboard staples deep skillet or fry,! Cook until heated through and beginning to sear on a 2,000 calorie.! Large pot of lightly salted water to stop the cooking oil to the skillet and over... T really Singaporean at all clear how the name came to be a side dish the. Singapore noodles includes soy sauce along with soy sauce to make it once a week cooking oil in a pot..., many supermarkets, or online can substitute dry sherry, sake, or.... Removed the meat, prawns, egg, and cook until well combined and through!, carrots and water ; cover and steam for 5 minutes to.... To order them every time we order Chinese takeout dishes and put the are. 'M addicted to it 12 an order on at a very good local Chinese restaurant offering a large, bowl..., pork and cook until heated through for 20 minutes tasted almost better than our local Chinese restaurant oil adding! You keep the base the same a number of meats and vegetables can be added on. Dish at a local resaurant we used to go there the soy sauce include...
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